Meet Chigozie Bashua, the founder of The Nut Place, a nut processing company in Nigeria that processes edible nuts into gluten free products for middle and low income earners and helps people…
Meet Hakeem Jimo, the co-founder of VeggieVictory, a Lagos based company that was the first to introduce vegan meat substitutes into the Nigerian market on a commercial scale. Hakeem and…
Meet Danielle Benedict Moreau, the founder behind Sakura, a fresh natural juice company in Libreville Gabon. Danielle started the company after she got inspired by her little niece. She observed…
Meet Sinenhlanhla Ndlela, foodpreneur and founder of Yococo, an artisanal vegan ice cream brand in South Africa with the mission of serving love in scoops, all the while doing their best to…