Meet Chigozie Bashua, the founder of The Nut Place, a nut processing company in Nigeria that processes edible nuts into gluten free products for middle and low income earners and helps people that are on a special diet to have access to healthy and affordable food options. In the interview Chigozie shares about: How she came across…
Meet Hakeem Jimo, the co-founder of VeggieVictory, a Lagos based company that was the first to introduce vegan meat substitutes into the Nigerian market on a commercial scale. Hakeem and his wife Bola Adeyanju started VeggieVictory as a vegan restaurant, after Hakeem, himself a vegan for many years, came back from a trip to Asia where…
Meet Danielle Benedict Moreau, the founder behind Sakura, a fresh natural juice company in Libreville Gabon. Danielle started the company after she got inspired by her little niece. She observed her little niece being independent and quite active for her young age. At that phase in her life, Danielle did not find a job, despite…
Meet Sinenhlanhla Ndlela, foodpreneur and founder of Yococo, an artisanal vegan ice cream brand in South Africa with the mission of serving love in scoops, all the while doing their best to be good guests to planet earth. After quitting her job, realising that the 9 to 5 grind, that barely allowed her to cover her rent was not how…
