FoodTech

The Nut Place: Bringing Healthy Affordable Special Diet Food Options to Nigeria with Chigozie Bashua

ThomasSeptember 4, 2021AfricaX Changemaker Interviews

Meet Chigozie Bashua, the founder of The Nut Place, a nut processing company in Nigeria that processes edible nuts into gluten free products for middle and low income earners and helps people that are on a special diet to have access to healthy and affordable food options. In the interview Chigozie shares about: How she came across…

How Albert Diouf Helps Senegal’s Farmers Increase Their Income with Agri-Foodtech Startup AfrikaMart

ThomasFebruary 18, 2021AfricaX Changemaker Interviews

In this episode, meet Albert Diouf, the founder of AfrikaMart, an Agri-Foodtech Startup in Senegal, that is working on efficient ways to aggregate and move local produce all the while ensuring a significantly higher payoff for the smallholder farmers, supplying fresh local quality products to supermarkets in urban areas and using an integrated supply chain system…